Liquid glucose supplier in Bangladesh

Order through Roptan, your liquid glucose supplier in Bangladesh. Tell us the DE, solids, starch source and pack: we source from a verified converter or importer, check the certificate for each lot against your figures and deliver drums or bulk to your plant.

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Checked before it ships
Delivered by Roptan

Prefer to deal with suppliers yourself? Post it on the requirement board

Buying liquid glucose in Bangladesh

Liquid glucose, or glucose syrup, is a thick, purified syrup made by breaking down starch, usually from maize, potato or wheat. Sweet, bakery, ice cream and pharmaceutical syrup makers in Bangladesh use it to sweeten, add body, keep products moist and stop sugar crystallising. Bangladesh exports almost none, so buyers draw on local conversion or imports.

Glucose syrups look much the same in a drum; the difference is in the figures. A liquid glucose supplier in Bangladesh should quote against them, so Roptan asks for dextrose equivalent, solids, ash and sulphite on the certificate, checks them for each lot and confirms the starch source for your allergen file.

Kinds of liquid glucose

Confectioner's glucose, around 42 DE

The usual reference grade, about half as sweet as sugar. Choose it for hard and soft sweets, toffee and bakery fillings, where body and crystal control matter more than sweetness.

High-DE glucose syrup

Converted further, so sweeter. Usually enzyme-converted, since acid-converted syrups at high DE tend to taste bitter and look dark. Choose it where sweetness counts, as in syrups and drinks.

High-maltose syrup

A separate type that behaves differently with moisture, so hard candy made with it does not turn sticky as easily. Choose it for boiled sweets that must keep in humid weather.

Dried glucose syrup

Glucose syrup with most of the water removed, sold as powder or flake; the EU directive sets it at no less than 93 percent dry matter. Choose it when a dry form suits the plant.

Dextrose

Crystalline D-glucose, as monohydrate or anhydrous, and a different product from syrup. Ask for dextrose if you need a solid crystal.

How to specify liquid glucose

Dextrose equivalent (DE): DE measures reducing sugars as dextrose on a dry basis and shows how far the starch was converted. State the DE your recipe needs; the usual method is Lane-Eynon titration.
Solids: Give a minimum dry matter. A Bangladesh lab can test it by vacuum oven to BDS ISO 1742, and the result should appear on each certificate.
Conversion route: Ask whether the lot is acid- or enzyme-converted if colour and flavour matter, as in clear sweets, ice cream and pharmaceutical syrup.
Starch source: Maize, potato, wheat or another starch. It affects price and your allergen declaration, so ask for it on the specification.
Ash and sulphite: Ask for sulphated ash and sulphur dioxide on the certificate, and state your limits if your plant sets its own.
Fructose: Plain glucose syrup holds under 20 percent fructose in the dry state; above that it is a different product with its own customs line.
Pack: Drums or bulk. Give the drum size and say whether your plant can take bulk deliveries.

Standards and test methods for liquid glucose

BDS ISO 1742:2008: BSTI's adopted method for dry matter in glucose syrups by vacuum oven. It is a test method, not a product specification, and a Bangladesh lab can run it.
BDS CXS 212:2022, Sugars: BSTI's adoption of the Codex text that defines glucose syrup, item 99 on the mandatory CM list. No separate BDS product standard was found, so liquid glucose likely falls under it.
EU Directive 2001/111/EC: Sets glucose syrup at no less than 70 percent dry matter, a DE of at least 20 and at most 1 percent sulphated ash on dry matter. Amended in 2013 with these figures unchanged.
Food safety and import papers: Ask for HACCP or ISO 22000 and a contaminant report. An imported lot usually needs BSTI clearance per consignment.

What moves the price of liquid glucose

Conversion route: acid-converted syrups are cheaper; enzyme conversion gives a lighter, less bitter syrup at high DE.
Starch source, since maize, potato and wheat starch do not cost the same.
Form: dried glucose syrup needs a drying step that liquid syrup does not.
Route: an imported lot carries freight, duty and BSTI clearance on top of the syrup.

Lead times and delivery

No standard lead time applies. Supply depends on stock held by local converters and importers, and an imported lot waits on shipping and BSTI clearance. A specific DE, a named starch source, a high-maltose syrup or a dried form can take longer to find and sample. Roptan confirms the dates and any minimum quantity in the quote.

Roptan delivers liquid glucose in sealed drums or in bulk to plants across Bangladesh. Each drum carries the lot number shown on the certificate. You receive the certificate with DE and solids, a delivery note and a Mushak 6.3 VAT invoice. Keep drums closed and shaded, and use the oldest lot first.

What we check for this order

DE and solids per lotWe read DE and dry matter on each lot's certificate, with the methods named, against your figures.
Starch source in writingWe get the starch source in writing for your allergen file before the first delivery.
Licence and papersWe check the seller's BSTI licence and the standard it names, and the BSTI clearance for an imported lot.
Drums on deliveryWe check that drums are sealed, undamaged and marked with lot numbers that match the certificate.

Questions buyers ask

What DE of liquid glucose do I need?

It depends on the product. A 42 DE syrup is the usual confectioner's reference and about half as sweet as sugar; a higher DE is sweeter. A hard sweet, a syrup and an ice cream mix each need a different DE, so tell us the end use and the DE of the syrup you use now.

Is liquid glucose the same as glucose syrup?

Yes. Liquid glucose is the usual trade name for glucose syrup, a purified syrup made from starch. It is different from dextrose, which is crystalline glucose, and from high-fructose syrups, which sit under their own customs lines.

Why is some liquid glucose darker than others?

Usually because of how it was made. Acid-converted syrups are cheaper but at higher DE tend to look darker and taste bitter from by-products; enzyme conversion gives a lighter syrup at high DE. If colour matters, ask which route the lot used.

Does liquid glucose need a BSTI licence?

Likely, but confirm it. No separate BDS product standard for glucose syrup was found; the Codex text that defines it is adopted as BDS CXS 212:2022, which is on BSTI's mandatory list. Ask the seller for its licence number and the standard it names.

How soon will I hear back about sugar and salt?

Within 48 hours of a complete requirement, with a price and a delivery date. A requirement is complete when it has the quantity, where it is needed and by when.

Who do I deal with?

With Roptan, when Roptan manages the order: we buy from the verified seller and deliver to you. With the supplier directly, when you post on the requirement board and choose a quote yourself.