Milk powder with a white measuring scoop

Representative photo. Your order is made to your specification by a verified seller. Photo: “Milk powder cropped” by ProjectManhattan, CC BY-SA 3.0.

Food and agro · Dairy products and honey

Milk powder supplier in Bangladesh

Order through Roptan, your milk powder supplier in Bangladesh. Tell us full cream or skimmed, fat, protein, use and pack: we source from verified importers and packers, have your lot tested, check the import papers and deliver it.

Verified sellers
Checked before it ships
Delivered by Roptan

Prefer to deal with suppliers yourself? Post it on the requirement board

Buying milk powder in Bangladesh

Milk powder is milk with nearly all its water removed, usually by spray drying, so it stores and travels far better than liquid milk. Bangladesh produces much of its own liquid milk, but the powder market is reported to depend on imports. Sweet makers, bakers, caterers, tea sellers and food plants use it, often to make reconstituted milk.

A milk powder supplier in Bangladesh is usually selling imported powder, in the original bags or repacked. Roptan sources from verified sellers, asks for the origin and import papers, has your lot tested for composition and melamine, and delivers it to your store.

Kinds of milk powder

Full cream milk powder

Dried whole milk. The US federal rule, a useful reference, sets at least 26 and under 40 percent milk fat. Choose it for tea, sweets and reconstituted milk where body and taste matter.

Skimmed milk powder

Nonfat powder with no more than 1.5 percent fat under the US rule. Choose it for bakery, yogurt and recombining, where protein matters more than fat.

Fat-filled milk powder

Skimmed milk with vegetable fat in place of milk fat. Legitimate when declared, but under EU naming rules a product with its milk fat replaced cannot carry a milk name, so the order must call it fat-filled.

Whey, buttermilk and dairy blends

Dry whey, dry buttermilk and dairy blends are sold beside milk powders. Each has its own specification; name it so a blend is not quoted as milk powder.

How to specify milk powder

Fat: State the band as is, for example 26 percent or more for full cream. A skimmed powder at 2 to 3 percent fat is a different grade, not a near miss.
Protein and basis: Give protein on one basis, as is or on fat-free dry matter. Whole powder usually carries about 25 to 27 percent protein, nonfat about 36.
Moisture: Not more than 5 percent is the US reference for dry milk. Ask for the figure and the method on each lot.
Drying and solubility: Spray-dried powder dissolves well; drum-dried powder tends to taste cooked. If you use it cold, for lassi or drinking milk, state solubility and heat class.
Yield: Nonfat powder is usually about 10 percent of the water weight when reconstituted. Compare quotes per litre of finished milk, not only per kilogram.
Pack and storage: Lined bags or sealed tins. High humidity and heat lower nutritive value, so ask for a dry, cool store through the monsoon.

Standards, tests and import papers for milk powder

BDS 860:2020 and the BSTI mark: Imported milk and cream powder must comply with BDS 860:2020 and carry the BSTI certification mark after import; the Packaged Commodities Rules 2021 also apply.
Import Policy Order 2021-24: Production and expiry dates printed or embossed on the container, not on a stuck-on label; caesium-137 at most 95 Bq per kg; no expired food.
Melamine test: The Kjeldahl and Dumas protein methods read melamine nitrogen as protein. Ask for a specific melamine test, as buyers have since the 2008 milk scandal in China.
Cronobacter for infant use: Cronobacter survives drying. Powder for infant feeding needs a Cronobacter result on the lot; powder for baking does not carry the same infant risk.

What moves the price of milk powder

World powder prices: much of the powder sold here is imported, so global dairy markets set the base.
Import duty and the taka rate, which pass straight into the landed cost.
Fat source: milk fat or vegetable fat changes the cost, which is why fat-filled powder must be declared.
Specification and tests: a higher protein grade and per-lot melamine and microbiology tests add cost.
Pack: bulk bags cost less per kilogram than tins or retail pouches.

Lead times and delivery

No typical lead time can be given. Powder already landed in Bangladesh moves fastest. Powder ordered from abroad waits for shipping and the BSTI mark after import, repacking into your own bags or tins adds printing and filling, and a lab test on the lot adds days. Roptan confirms the dates and the minimum order in the quote.

We deliver in bags or tins to bakeries, sweet makers, caterers and food plants across Bangladesh, kept off damp floors and out of rain. Each lot comes with the packing list, production and expiry dates, the lab report where ordered, copies of the import papers on request and a VAT invoice (Mushak 6.3).

What we check for this order

Origin and import papersWe check the country of origin, the BSTI mark after import and dates printed or embossed on each bag or tin.
Melamine and compositionWe read fat, protein and moisture against your specification, with a specific melamine result, not protein alone.
Shelf life leftWe check the expiry date against how fast you use the powder, since it loses quality in humid heat.
Bags and storeWe look for torn liners, caking and damp marks, and see where the lot is stored before it leaves.

Questions buyers ask

Is milk powder sold in Bangladesh made here?

Mostly not, by industry reports. Bangladesh produces much of its liquid milk, but the powder market is reported to depend on imports. Some powder is sold in the original bags, some repacked. Ask the seller for the origin and, for repacked powder, the import documents behind it.

What is the difference between full cream and fat-filled powder?

Full cream powder keeps the milk's own fat. Fat-filled powder replaces it with vegetable fat, which changes taste and nutrition and should be declared. A fat percentage alone does not tell you which you have, so ask the seller to state the fat source in writing.

Does a high protein result prove the powder is genuine?

No. Common protein methods measure nitrogen, and melamine adds nitrogen without adding protein; that is how it was used in the 2008 scandal in China. Ask for a specific melamine test on your lot from an accredited lab, beside the protein figure.

How much powder makes a litre of milk?

For nonfat powder, usually about 100 g per litre of water, roughly 10 percent of the water weight. Compare quotes on the cost per litre of finished milk, and approve a test batch in your own recipe before the bulk order.

How soon will I hear back about dairy products and honey?

Within 48 hours of a complete requirement, with a price and a delivery date. A requirement is complete when it has the quantity, where it is needed and by when.

Who do I deal with?

With Roptan, when Roptan manages the order: we buy from the verified seller and deliver to you. With the supplier directly, when you post on the requirement board and choose a quote yourself.